Call 540.535.1899 Option 3 for To-Go Orders
STARTERS
STEAMED SHRIMP
Full Pound 18 Half Pound 10
BAVARIAN PRETZEL
With Beer Cheese & Dijon Mustard 6
BLACKENED BEEF BITES˚
Topped with Blue Cheese Crumbles
& Horseradish Cream Dip 11
CHICKEN TENDERS
With Honey Mustard 10
SPICY ONION SCOOPS
With Ranch Dressing 9
BACON CHEESE FRIES
With Ranch Dressing 9
FRIED PICKLES
With Our Signature Sauce 9
LOADED POTATO SKINS
Topped with Cheese, Bacon,
Scallions & Side of Sour Cream 8
JUMBO WINGS
Traditional or Boneless
Tossed in Your Choice of Sauce:
Buffalo Hot, Old Bay Hot, Barbeque,
Sweet Chili or Bourbon-Teriyaki
One Dozen 16 Half Dozen 9
Blue Cheese, Ranch or Celery +.50 Each
SANDWICHES
Served with One Side
CHICKEN SALAD
With Lettuce, Tomato & Onion
On Toasted Ciabatta or in a Wrap 10
PUB CLUB
Ham, Turkey, Bacon, Lettuce, Tomato, Mayo,
Choice of White or Wheat Bread & Cheese 10
SALMON BLT˚
Grilled Salmon with Bacon, Lettuce, Tomato
& Mayo on Toasted Ciabatta 13
BLACKENED BEEF WRAP˚
Our App, in a Wrap! With Blue Cheese Crumbles,
Lettuce and Horseradish Cream 13
CRAB CAKE
Maryland Style, Jumbo Lump with
Lettuce, Tomato & Onion on a Brioche Bun 15
PUB BURGER˚
Locally Raised Beef or Veggie Patty
With Lettuce, Tomato & Onion on Brioche 14
Add Cheese (+.50) or Bacon (+1)
CRISPY or GRILLED CHICKEN
With Lettuce, Tomato & Onion on Brioche 11
Add Cheese (+.50) or Bacon (+1)
SALADS
Ranch, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, 1000 Isle
HOUSE/GARDEN
Spring Mix with Cucumber, Tomato,
Carrots, Onion & Herb Croutons
Entree Size 10 Side Salad 6
CLASSIC CAESAR
Romaine Lettuce Tossed in Caesar Dressing
with Shaved Parmesan & Herb Croutons
Entree Size 10 Side Salad 6
GEORGE WASHINGTON SALAD
Spring Mix, Dried Cranberries, Spiced Pecans, Red Onion,
Blue Cheese Crumbles & Sliced Apple with Balsamic Vinaigrette 12
Add Grilled or Fried Chicken (+6),
Beef Bites˚ (+8) Salmon˚ (+10) or Crab Cake (+11)
ENTRÉES
Served with Two Sides
NEW YORK STRIP˚
Ten Ounce Hand Cut Locally Raised Beef
Well-Seasoned & Grilled to Perfection 20
GEORGIA FRIED CHICKEN
Crispy Seasoned Fried Chicken Breast 14
BOURBON-TERIYAKI SALMON˚
Finished with Sweet & Savory Glaze 19
MARYLAND CRAB CAKES
Two Jumbo Lump Crab Cakes
with Just Enough Filler to Hold Together 26
PASTA PRIMAVERA
With Sautéed Vegetables in a Light Sauce
Served with a Side Salad and Garlic Bread 12
Add Grilled or Fried Chicken (+6),
Beef Bites˚ (+8) Salmon˚ (+10) or Crab Cake (+11)
SIDES
BATTERED FRIES
ONION SCOOPS (+1)
COLE SLAW
POTATO SALAD
RT. 11 CHIPS
SQUASH MEDLEY
COUNTRY GREEN BEANS
SOUP DU JOUR (+1)
SIDE SALAD (+1)
Available After 5:00pm
MASHED POTATOES
BAKED POTATO
KIDS MEALS (Under 12)
HAMBURGER w/ FRIES 5
CHICKEN TENDERS w/ FRIES 5
GRILLED CHEESE w/ FRIES 5
BUTTERED NOODLES 5
DESSERTS
NEW YORK CHEESECAKE 5
BROWNIE SUNDAE 6
FRIED BROWNIE SUNDAE 7
˚Consumer Advisory: Consumption of undercooked meat, poultry,
eggs or seafood may increase the risk of foodborne illnesses