Call 540.535.1899 for To-Go Orders
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STARTERS
STEAMED SHRIMP
Tossed in Old Bay served with Cocktail Sauce
Full Pound 18 Half Pound 10
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BLACKENED BEEF BITESËš
Topped with Blue Cheese Crumbles
& Horseradish Cream Dip 14
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ZUCCHINI FRIES
Served with BBQ Ranch 10
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CHICKEN TENDERS
Served with Honey Dijon 12
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Creamy Crab Dip
Served with Tortilla Chips 14
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Fried Ricotta Bites
Serve with Marinara 10
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PUB FARE
BAVARIAN PRETZEL
With Beer Cheese & Dijon Mustard 10​​​
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BACON CHEESE FRIES
With Ranch Dressing 12
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BREAD PICKLE SPEARS
Served with House BBQ Ranch 10
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LOADED POTATO SKINS
Topped with Cheese, Bacon,
Scallions & Side of Sour Cream 10
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CHICKEN QUESADILLA
Served with Salsa & Sour Cream 12
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TENDERS & FRIES
Served with Honey Dijon 14
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CHIPS & SALSA 10
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​BAKED FLATBEADS
ROASTED VEGGIE & PESTO 14
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BUFFALO CHICKEN 14​​​​
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JUMBO WINGS
Traditional or Boneless
Tossed in Your Choice of Sauce:
Buffalo, Mango Habanero, Smokey BBQ,
Sweet Chili, Dry Old Bay, Hot BBQ or Bourbon-Teriyaki
One Dozen 18 Half Dozen 10
Blue Cheese, Ranch or Celery +$1 Each
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​PICCADELI CORNER
Served on White, Wheat, Ciabatta, or Wrapped in a Flour Tortilla with One Side
​CHICKEN SALAD
With Lettuce, Tomato & Onion 12
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PUB CLUB
Sliced Ham, Turkey, Bacon, Lettuce, Tomato, Mayo,
and Choice of Cheese 14
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CLASSIC HAM OR TURKEY
Lettuce, Tomato, Mayo, and Choice of Cheese 12
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HALF CUT + HALF SOUP OR SALAD 12
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SOUP OF THE DAY
CUP 6 BOWL 10​​
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SANDWICHES
Served with One Side
SALMON BLTËš
Grilled Salmon with Bacon, Lettuce, Tomato
& Mayo on Toasted Ciabatta 14
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BLACKENED BEEF WRAPËš
Tenderloin Tips, Blue Cheese Crumbles,
Lettuce & Horseradish Cream in Flour Tortilla 16
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CRAB CAKE
Maryland Style Jumbo Lump with
Lettuce, Tomato & Onion on a Brioche Bun 16
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PULLED PORK
Smoked Pork, Louisiana BBQ with Coleslaw on a Brioche 12
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PUB BURGERËš
Signature Blend Ground Beef or Veggie Patty
with Lettuce, Tomato & Onion on a Brioche 16
Add Cheese (+1) or Bacon (+1)
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CRISPY or GRILLED CHICKEN
Seasoned Chicken with Lettuce, Tomato & Onion on Brioche 14
Add Cheese (+1) or Bacon (+1)
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Turkey Pretzel Melt
Grilled Turkey, Bacon, Swiss and Dijon Mustard on Pretzel Bun 14
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Steak & Cheese Hoagie
Shaved Ribeye, Grilled Peppers & Onions, Provolone and Mayo 16​​
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​SALADS
Ranch, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette,
Honey Mustard, 1000 Island​
HOUSE/GARDEN
Spring Mix with Cucumber, Tomato,
Carrots, Onion & Herb Croutons
Entree Size 14 Side Salad 8
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CLASSIC CAESAR
Romaine Lettuce Tossed in Caesar Dressing
with Shaved Parmesan & Herb Croutons
Entree Size 14 Side Salad 8
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GEORGE WASHINGTON SALAD
Spring Mix, Dried Cranberries, Glazed Pecans, Red Onion,
Blue Cheese Crumbles & Sliced Apple with Balsamic Vinaigrette
Entree Size 14 Side Salad 10
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Add Grilled or Fried Chicken (+8), Grilled Shrimp (+8), Chicken Salad (+8),
Beef BitesËš (+10), SalmonËš (+10) or Crab Cake (+12)
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​ENTRÉES
Served with Two Sides
NEW YORK STRIPËš
Ten Ounce Hand Cut Locally Raised Angus
Well-Seasoned & Grilled to Perfection 28
GEORGIA FRIED CHICKEN
Crispy Seasoned House Breaded Chicken Breast 18
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HOUSE BRINED & GRILLED PORK CHOPS
Two Bone-in Rib Chops House Brined & Grilled to Order 24
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PORK BBQ PLATTER
A Mound of Smoked Louisiana BBQ Pulled Pork 18
BOURBON-TERIYAKI SALMONËš
Seared and Topped with House Bourbon-Teriyaki Sause & Scallions 24
MARYLAND CRAB CAKES
Two Jumbo Lump Crab Cakes with House Tartar Sauce 30​
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BEER BATTERED FISH & CHIPS
Yuengling Battered Haddock Fillet served with Tartar, Fries and one other side 20
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SHRIMP SCAMPI
Over Angel Hair Pasta & Tossed in a Lemon Garlic Sauce Served with with Side Salad & Garlic Bread 24​​
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SIDES
BATTERED FRIES
COLE SLAW
RT. 11 CHIPS
SQUASH MEDLEY
COUNTRY GREEN BEANS
SOUP of the Day (+1)
SIDE SALAD (+1)
MAC & CHEESE (+2)​
Available After 5:00pm
MASHED POTATOES
BAKED POTATO
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ALL EXTRA SAUCES +$1
KIDS MEALS (Under 12)
HAMBURGER with FRIES 10
CHICKEN TENDERS with FRIES 8
GRILLED CHEESE with FRIES 8
CHEESE QUESADILLA 8
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DESSERTS
NEW YORK STYLE CHEESECAKE 8
BROWNIE SUNDAE 8
FRIED BROWNIE SUNDAE 10
BOURBON-CARAMEL PRETZEL BREAD PUDDING 10
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ËšConsumer Advisory: Consumption of undercooked meat, poultry,
eggs or seafood may increase the risk of foodborne illnesses
