Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.
Alert your server if you have special dietary requirements.
Gluten is found in products that contain Wheat, Rye, Barley or Derivatives.
Oats are typically avoided because of the high incident of contamination with wheat in the process of oats. People may avoid gluten due to an intolerence or sensitivity. People who have celiac disease must completely elimnate gluten to avoid adverse reactions.
All of our dishes that have an asterick are