Sunday to Thursday

-In the Dining Room Only-
3 Course Dinner for Two $25.00
Includes Soup or Salad to Start.
Choice of Chicken, Pork Loin, Tilapia or Meatloaf,
plus dessert and a drink.

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LUNCH & DINNER ENTREES
Entrees are Served with Your Choice of 2 Sides, Garlic Mashed Potatoes, Baked Potato, Steamed Broccoli, Vegetable Medley, Green Beans, Rice Pilaf, French Fries, Potato Salad, Fruit Salad, Cole Slaw, Rt. 11 Chips.
Onion Scoops add $1

Marinated New York Strip*
10 Ounce Strip Marinated in House and Grilled to Perfection.
$18

Meatloaf
Just Like Mom Makes, With a Twist-Topped with a Tomato Balsamic Glaze
$14 Half Plate $9

Bacon Barbeque Chicken*
Two Chicken Breasts Topped with Cheddar Cheese, Bacon
and Coca Cola Barbeque Sauce
$14 Half Plate $9

STEAK TOPPERS:
Sautéed Mushrooms & Onions $1, Parmesan Crust $2, Garlic Butter $1,
Bleu Cheese and Balsamic Crust $2, Skewered Shrimp $5, Crab Cake $8


From The Sea

Soy Ginger Salmon Filet*
Marinated in Soy Ginger and Lime, then Grilled
$18

Jumbo Lump Crab Cake
Grilled and Served with House Tartar Sauce
$26 Half Plate $14

Crab Stuffed Tilapia
Baked Tilapia Stuffed with Crab Imperial
$18 Half Plate $10

Beer Battered Catfish
Fried in Blue Moon Beer Batter
$16 Half Plate $10

 

Pastas
All Pasta Dishes Served with a Side Salad and Garlic Toast
Substitute Spiral Squash for Gluten Free Vegan Noodles*

Linguini Pasta
Served with a Side Salad and Garlic Toast
Alfredo or Marinara Sauce
$10

Add- Chicken Parmesan $4
Grilled or Blackened Chicken Breast $4
Blackened Beef Bites $8, Grilled Shrimp $6
Grilled or Blackened Salmon $10